C3187 I Can't Afford to Lose
C3187 I Can't Afford to Lose
"I'm sorry about that!" Dongfang Qingyu said.
"Our boss likes to make friends with forthright people. He went to Black Dragon River Crane Hill for a vacation today. Otherwise, he would have personally come to propose a toast." The beautiful waitress said.
"What's your boss's name?" Dongfang Qingyu asked.
"What!" The beautiful waitress said.
"If you have the chance to come to Guangzhou, you can contact me. I'll treat him to a meal" Dongfang Qingyu left a number.
"I will definitely convey your words to the boss. The two of you have a good meal, so I won't disturb you. If you need me, ring the bell and I will come over." The beautiful waitress bowed and left.
"Isn't this dish a bit too much? It seems like I won't be able to finish it!" Dongfang Qingyu looked at the large table full of dishes. There were two of them. He ordered four dishes and one soup. This was based on the amount of two people. Now there were four more dishes. Three were the prize for the pair, and one was given to him by the owner of Lotus Flower Pavilion. And so, it became eight dishes and one soup.
"If you can't finish it, pack it up!" Small Pudding Guoguo said.
"Isn't it not good?" Dongfang Qingyu did not know whether to laugh or cry. She was already free from meals, and she even packed the dishes.
"Wasting is even worse." Small Pudding Guoguo said.
"You are right. Guoguo is right. This tofu is very delicious. What's the purpose?" Dongfang Qingyu asked.
"This is the Oceanic Cold Tofu," Small Pudding Guoguo said.
"I know all about stinky tofu, white tofu, tofu, and Mapo Tofu. This is my first time hearing about Freeze Tofu." Dongfang Qingyu said.
"Tofu is a type of traditional food that the people of China like very much because it is soft and tender. It is economical and nutritious. What about frozen tofu? It is a type of development change based on ordinary tofu. Due to the moisture inside the tofu expanding under low temperatures, small holes were formed. This made the Freezing Tofu more tasteless and chewy than ordinary tofu. In ancient times without a fridge, one could only wait until winter to eat the frozen tofu. But now, the frozen tofu could be roasted all year round. This "Oceanic Freeze Tofu" took out the freshness of the Oceanic Freeze Tofu and the texture of the soft and chewy frozen tofu. It was simple and easy to make. It has the characteristics of the light and delicious dishes in Hangzhou." Small Pudding Guoguo said.
"This dish is also not bad. I like it! Chestnut and chicken." Dongfang Qingyu said.
"This is Chestnut Stir-fried Chicken," Golden Aromatic Chestnut, "Chestnut Stir-fried Chicken was a famous dish during the golden autumn season. This was the time when the new chicken was the fattest and tender. Hangzhou's osmanthus flowers and new chestnuts had a sweet scent of osmanthus. The fresh and fragrant chestnuts and the fresh chicken meat were stir-fried together. The color was yellow and bright. The taste was delicious, and it was a rare blessing in the mouth. You're early. If you come two or three months later... It'll be the best time for this dish to taste." Small Pudding Guoguo was very familiar with these dishes.
"Yes, I think it was also the crab season at that time." Dongfang Qingyu asked.
"Yes, there were a lot of good food during the mid-autumn season." Small Pudding Guoguo nodded.
"What is this? Soup?" Dongfang Qingyu scooped a little with a spoon and tasted it. He felt an indescribable delicacy. "It seems to be fish meat. There's something else that I can't eat."
"This is fish soup. The name of the dish is Mrs Song's fish soup!" Small Pudding Guoguo transformed into a gourmet expert and spoke slowly.
Mrs Song's fish soup was a famous dish in Hangzhou. It had been passed down from South Song for more than 800 years. It was said that Song Gaozong, Zhao Lin, had tasted the fish soup made by Song Changliang's wife, Song Wu, and was greatly appreciative of it. From then on, this dish was called "Sister Song's fish soup." The modern poet and writer, Yu Pingbo, pointed out in "A little talk about the food in Hangzhou's Beijing. The beauty of the fish soup in Xihu has been widely known for thousands of years."
Mrs Song's Fish Soup usually used mandarin fish or bass as the raw material. After being steamed, the skin and bones would be removed. In addition, it was cooked with ham silks, mushrooms, bamboo shoots, chicken soup and other seasonings. The vegetables were glossy, fresh, and smooth. They tasted like crab soup, which was why they were called "crab soup." They were very popular.
"It's the right decision to come to Hangzhou this time." Dongfang Qingyu gobbled down his food. How could a person who could even swallow a steamed bun or steamed bun be polite when faced with delicacies?
"If you like it, you can stay for a while longer. There are still a lot of delicious food in Hangzhou." Small Pudding Guoguo said casually.
"This is me," Dongfang Qingyu said. Suddenly, there was a loud noise from next door, followed by the sound of chopsticks falling to the ground. Buried Flower Man's ear piercing voice was heard.
"What do you mean? Other people can eat the dishes with just a pair of chopsticks. We put so much effort into the pair of chopsticks, but we said we can't and looked down on us? What bullshit Lotus Flower Pavilion? Do you believe that I will smash this place?"
"I'm sorry, sir. This is the joint decision of the boss and a few pairs of masters. They say that your pairs are neither neat nor meaningful. It's purely for the sake of the pairs. You can't pass. " The waitress explained in a low voice.
"Bullsh * t, what Master Dui? Who are they? Hand them over. I would like to ask, what level are they at? You have the nerve to call them Masters? " Buried Flower Man gritted her teeth and said sternly, "Your boss did not come out to apologize to me. This matter is not over."
"Why is this guy everywhere? So annoying. There is not a moment of peace." Dongfang Qingyu was speechless. In Cosmos, he felt that Buried Flower Man had a strange temper. It was not easy to get along with her. He did not expect that her temper would be even worse in real life. The moment he started arguing with the people at the car dealership, he met the waiter at the back. He didn't pick anyone.
"There's no first in literature and no second in martial arts. Some people think that they are full of sincerity and cannot listen to other people's criticism." Small Pudding Guoguo said.
"That's why self-awareness is very important." Dongfang Qingyu said. While the two of them were talking, Buried Flower Man flipped the table. The waiter was so scared that he threw it out. About two minutes later. A group of security guards rushed into the room next door and chased Buried Flower Man and four or five of his friends out of Lotus Flower Pavilion.
"You guys wait for me. This matter is not over." Buried Flower Man almost exploded from anger. He was still waiting for the other party to apologize. He did not expect that there would be more than ten burly men waiting.
He did not dare to make a move, because he knew that he could not beat them. In the end, they were all thrown onto the ship.
"I have lost a lot of face." Dongfang Qingyu gloated.
"Buried Flower Man will definitely take revenge." Small Pudding Guoguo said.
"The owner of Lotus Flower Pavilion is not simple. Those security guards are all soldiers and veterans." Dongfang Qingyu said. He could not tell what was going on with the right person, but he could tell from their combat strength.
His judgment was correct. He knew that the two of them would leave after dinner. Buried Flower Man did not appear either. Based on his performance at the car dealership, revenge would not happen overnight. It had been so long since they last came. This showed how powerful Lotus Flower Pavilion was, and he could not do anything about it.
"Eh!" When the boat was rowing back, Small Pudding Guoguo suddenly stared at a small boat not far away with a surprised expression.
"What is it?" Dongfang Qingyu asked.
- The content came from [Miegu Reading]